Suet – Uses, Botanical Source, Characters, and Chemical Constituents
Synonym: Sevum Biological source: Suet is the purified fat obtained from the abdomen of the sheep, Ovis aries Linn., of …
Halibut-Liver Oil – Uses, Botanical Source, Characters, and Chemical Constituents
Synonym: Oleum Hippoglossi Biological source: Halibut-liver oil, a pale yellow oil with a fishy odour and taste, is obtained from …
Drugs of Animal Origin – Uses, Botanical Source, Characters, and Chemical Constituents
A large number of natural products of pharmaceutical and medicinal importance are obtained from animal sources. Some of them are …
Volatile Oils: Clove Oils – Uses, Botanical Source, Characters, and Chemical Constituents
Volatile oils are natural odorous substances obtained from plants. They are responsible for the aromatic essence or odour or fragrance …
Lemon Oil – Uses, Botanical Source, Characters, and Chemical Constituents
Synonyms: Oil of Lemon, Oleum Limonis Biological source: Lemon oil is obtained by expression from the fruit peel of Citrus …
Storax – Uses, Botanical Source, Characters, and Chemical Constituents
Synonyms: Styrax, Prepared Styrax, Styrax Preparatus, Liquid Storax Biological source: Storax is the purified balsam obtained from the wounded trunk …
Fixed Oils: Castor Oils – Uses, Botanical Source, Characters, and Chemical Constituents
Fixed oils are oily substances obtained mainly from plant sources. They are produced in various organs of plants. Chemically, fixed …
Balsams: Peru Balsams – Uses, Botanical Source, Characters, and Chemical Constituents
Balsams are mixtures of some resins and resinous substances. Their various physical and chemical characteristics very much similar to those …